Designing to create a more sustainable localised way of producing food, that can be sown, nurtured, grown, and established all within one landscape. Food can become more sustainable through the way we think about out Landscapes, this project explores the current issues that food has on climate change, as well as understanding a growing population that needs to be fed.
Rebecca RickardBIO
My name is Rebecca, I have always enjoyed the value of open spaces, cites, parks and other diverse landscapes. Creating, exploring, and designing something that could be used universally has always been a passion.
With Landscape Architecture, I have been able to design and develop open spaces that provide such a huge importance to our lifestyles and understanding of outdoor spaces.
