A series of spaces that change the way users perceive restaurants and bars, and alter their perceptions of food through the manipulation of the senses.
These interiors create a journey for each of the three dining environments, provide diners with an elongated & unique experience, and manipulate the users senses through interior architecture and design.
Hannah BorderBIO
I am an Interior Architecture and Design graduate who has a passion for creating innovative and unique environments, and producing atmospheric visualisations and 3D rendering.
The skills I have learnt from university and work experience make me excited for entering the industry long term.
