My project aims to mitigate climate change and the urban life impact on peoples’ lives and on the environment by proposing an urban agriculture design strategy to Birmingham in order to create a more sustainable city. By using Birmingham’s rivers and canals’ potential and proximity to post-industrial built-up areas, hospitals, schools and existing green open spaces in the city I proposed a strategy to connect them together and create a continuous productive urban landscape, integrating communities together and let nature grow its own food. The Birmingham city hospital site acts as the city’s urban farming centre to produce fresh organic food, train new urban farmers, reduce isolation. It includes therapeutic gardens and organised and managed urban farming in the city, introducing food growing for all generations, encouraging physical activity, increasing biodiversity, and bringing communities together to produce and enjoy food.